Derived from the potato plant, potato flour is a remarkably versatile ingredient with a surprising number of uses beyond just thickening sauces. It's a unprocessed form of carbohydrate, acting as a readily available energy source. Many people find it a great replacement for cornstarch, particularly those with corn allergies or sensitivities. Beyond… Read More

Maltodextrin powder, a popular ingredient found in various foods and drinks, is a type of carbohydrate produced from starch. It's quickly absorbed by the body, providing it with quick energy release. Maltodextrin has a range of uses in food production, serving as a thickening agent and taste modifier. Some positive effects of consuming maltodextr… Read More